Monday morning and surprisingly fresh after a morning walk and a perfect night in with Elin, Tom and Tompen last nigt. Tom spoiled us as always and wipped up a coq au vin to tease our taste buds. And yes, it was amazing!
A touch of parsley and voila – a coq au vin fit for a french restaurant
Cant go without bread can we
Looking forlornly onto the plate, not easy being a model and only get to eat once a week.