Being treated like a princess

Monday morning and surprisingly fresh after a morning walk and a perfect night in with Elin, Tom and Tompen last nigt. Tom spoiled us as always and wipped up a coq au vin to tease our taste buds. And yes, it was amazing!

A touch of parsley and voila – a coq au vin fit for a french restaurant

Cant go without bread can we

Looking forlornly onto the plate, not easy being a model and only get to eat once a week.

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